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Next Recipe. The Best Ever Tomato Soup.
Easy Three-Ingredient Tomato Soup
Creamy, rich and bursting with brightness, this soup is the ultimate sidekick to a grilled cheese sandwich. Test Kitchen Approved 6 reviews. Rate Comment Save Print.
Rate Comment Save Share. Makes 16 servings 4 quarts.
Tomato Soup Toppings:
Directions In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, minutes.
Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; stir well. Bring to a boil.aqojyxumak.ml
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Reduce heat; simmer, uncovered, to let flavors blend, minutes. Remove pan from heat. Make it vegan and dairy-free! My husband is a HUGE fan of tomato soup, but he also has a dairy-allergy, so I developed this recipe years ago as a way for him to enjoy his favourite soup with a dairy-free twist!
Easy Tomato Soup Recipe
Of course you can always add dairy if you prefer all the instructions for substituting are in the recipe card at the end of this post! This Easy Homemade Roasted Tomato Soup is the perfect healthy, low-fat soup that's easy to make and so creamy! Add the halved tomatoes to a large baking sheet, cut sides up. Drizzle with the olive oil and sprinkle with the sea salt. In a large pot over medium heat, heat the olive oil and then add the garlic, onion, salt and dried basil, cooking until the onions are soft and the mixture is fragrant.
Stir in the vegetable stock and let the soup simmer for about minutes, stirring occasionally. Add the evaporated milk, half and half, coconut milk OR oat cream whatever dairy or dairy-alternative you choose! Using an immersion blender is convenient, however for the best, smoothest results use a high-powered blender. This will yield an ultra-smooth soup. Great recipe!! Made this recipe tonight with very minor adjustments. Added a bit of fresh basil into the stock as well and let that cook together with the milk.
Took out the basil just before blending. Came out perfect; savory, rich, creamy. Big mistake! Prep Time: 0 hours 10 mins. Total Time: 0 hours 30 mins. Kosher salt. Freshly ground black pepper. In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add thyme and both cans tomatoes, including the juice. Add water or vegetable stock and bring up to a simmer.
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Cook for 10 minutes.